Exploring Kansas food and the people who feed us, from Grandma's noodles to the hole-in-the-wall where we grab a burger, to the Sale Barn Cafe, the the church socials and potlucks, to the fine dining establishments.
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Food Has A Past, Too
Step Up to the Chuckwagon!
Laura Jones at the Fort Wallace Museum, Photo by J. Denise Coalson Each year at the Fort Wallace Museum, Doc and Laura Jones set up their ch...
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My friend and accomplished living history presenter, Marla Matkin, often meet at the Tropical Mexican Restaurant at Wakeeney (Exit 122 off I...
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The Upland Ranch, Dodge City, KS, reports that their birds are stepping up production! Chicken eggs are $5 a dozen and duck eggs are $4 a ha...

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