Exploring Kansas food and the people who feed us, from Grandma's noodles to the hole-in-the-wall where we grab a burger, to the Sale Barn Cafe, the the church socials and potlucks, to the fine dining establishments.
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Food Has A Past, Too
Step Up to the Chuckwagon!
Laura Jones at the Fort Wallace Museum, Photo by J. Denise Coalson Each year at the Fort Wallace Museum, Doc and Laura Jones set up their ch...

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Snow men (and women), snow angels, snowballs, snow forts, snow cream. With a bowl of snow, a little milk, sugar, and vanilla, the fluffy whi...
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Martha White self-rising flour made legendary by Flatt and Scruggs, "with Hot-Rize plus!" Jesus declared, "I am the bread ...
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Mark Brooks, site director at the Kaw Mission and Last Chance Store Museums in Council Grove, KS, shares historic tidbits regularly on socia...
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